Safe Internal Cooking Temperature Guide
Kitchen safety reference
Safe Cooking Temperature Guide
Find common minimum internal cooking temperatures and resting guidance.
| Food | Celsius | Fahrenheit |
|---|---|---|
| Whole poultry, poultry parts, ground poultry | 74°C | 165°F |
| Leftovers and casseroles | 74°C | 165°F |
| Ground beef, pork, veal, or lamb | 71°C | 160°F |
| Egg dishes | 71°C | 160°F |
| Steaks, chops, and roasts | 63°C + 3 min rest | 145°F + 3 min rest |
| Fish and shellfish | 63°C | 145°F |
| Fresh ham | 63°C + 3 min rest | 145°F + 3 min rest |
Measure at the thickest part with a food thermometer. Follow local health guidance for special populations.
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How the safe cooking temperature guide works
Choose the food, dates, quantities, or conditions requested.
The tool calculates or organizes the result instantly in your browser.
Review the guidance and adjust inputs for your real situation.
Frequently Asked Questions
Is the safe cooking temperature guide free?
Yes. It is free and does not require an account.
Does this replace official food-safety advice?
No. Use it as general planning guidance and follow local health advice. When in doubt, discard questionable food.
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